Kachemas is an exclusive snack product cooked of fish fillet (chum salmon, humpback salmon, pike,
walleye pollock and others) with a light flavor of beech wood smoking chips and unique fish salting formula.
Not everyone knows that kachemas isn’t mostly used as a main meal, nowadays nearly always it
serves as a hearty snack. No wonder that foam drink lovers were the first ones who appreciated the
benefits of kachemas. That’s exactly the reason this snack can be seen in draft beer stores.
HANDY PACKAGING OPTIONS
sealed package stores the product in optimal conditions for a stretch of time (up to 90
days), protects from contamination and temperature changes
the recipe has been kept since the old times when ancient people of North engaged in
fishing. This is a natural, ready-to-eat product; no further processing required
North (made of salmon fish fillet);
Kamchatkan (made of minced salmon fish);
Volzhsky (made of pike fillet)
The product conforms with company standard requirements
EAEU Declaration of Conformity No. RU Д-RU.ТР05.В.30749