KACHEMAS
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Kachemas is an exclusive snack product cooked of fish fillet (chum salmon, humpback salmon, pike, walleye pollock and others) with a light flavor of beech wood smoking chips and unique fish salting formula.
Not everyone knows that kachemas isn’t mostly used as a main meal, nowadays nearly always it serves as a hearty snack. No wonder that foam drink lovers were the first ones who appreciated the benefits of kachemas. That’s exactly the reason this snack can be seen in draft beer stores.
Advantages
HANDY PACKAGING OPTIONS
  • 500 g;
  • 250 g;
  • 100 g;
VACUUM BAG
sealed package stores the product in optimal conditions for a stretch of time (up to 90 days), protects from contamination and temperature changes
FORMULA
the recipe has been kept since the old times when ancient people of North engaged in fishing. This is a natural, ready-to-eat product; no further processing required
DIFFERENT TYPES
  • North (made of salmon fish fillet);
  • Kamchatkan (made of minced salmon fish);
  • Volzhsky (made of pike fillet)
The product conforms with company standard requirements
EAEU Declaration of Conformity No. RU Д-RU.ТР05.В.30749
Contact details:
Phone number:
+79620821815
+79233070801

Email:
medfish@bk.ru


ООО "МЕДВЕДЬФИШ"
Russia, 663020, Krasnoyarsk Krai, Yemelyanovsky District, Logovoi vill., ul. Tractovaya, d. 6, stroenie 4
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